Origin Of Chocolate Truffles What Is The Origin Of Chocolate Truffles?

What is the origin of chocolate truffles? - origin of chocolate truffles

There are basically three kinds of chocolate truffles:
America
Joseph Schmidt, a chocolatier in San Francisco and founder of Joseph Schmidt Confections, is credited with its inception in the mid 1980th It's half-egg in chocolate, truffles, coated a mixture of milk or dark chocolate with butter, hydrogenated fats European
With a base of syrup and cocoa, milk powder, fats and other ingredients made for the establishment of an unknown type of oil emulsion of water in order to give credibility to them.
Switzerland
Made by combining melted chocolate into a boiling mixture of cream and butter that is poured into molds before sprinkling with cocoa powder set.
They have a very short life span. The others did not. The Swiss truffle should be eaten within a few days after manufacture.